Menu
EUR

APPETIZERS

  • Herb butter–fried tiger prawns with tomato bread and basil pesto 14.00
  • Salmon tartre with quail egg dill crème, trout caviar, butter bread toast and chive oil 9.50
  • Spinach salad with marinated beef, lentils, wild mushrooms Limbaži Grande Duro hard cheese and caper vinaigrette dressing 11.50
  • Green and sprout salad with beestings goat cheese, quail eggs, rhubarbs, strawberries and strawberry vinaigrette dressing 7.50
  • Snack platter for two 11.00
  • Baked Camembert cheese with rhubarb jam, herbs and roasted Brioche bread 6.50
  • Homemade tortilla with vegetables and guacamole 6.00

SOUPS

  • Brūzilu beef goulash soup 7.00
  • Spinach and nettle cold soup 5.50

MAIN COURSES

  • Clarified butter–fried wels catfish fillet with Beluga lentils, spinach tomato concassé and hollandaise sauce 14.00
  • Local lake pike with potato purée, grilled spring onions, broccoli and mustard- white wine sauce 13.00
  • Udon noodles with tiger prawns coconut milk sauce 12.50
  • Beef steak with root vegetable gratin, salad greens and maple syrup demi-glace 24.00
  • Slow-cooked cornfed-chicken breast with carrot purée, baby cabbages, herb oil and chicken broth reduction sauce 14.00
  • Brūzilu beef burger with homemade french fries and garlic-dill cocktail sauce 12.50
  • Rum glazed pork ribs with potato-parmesan purée, roasted onions and salad greens 11.50
  • Hoisin glazed tofu cheese with asparagus, cherry tomatoes, walnuts, spinach and jasmine rice 8.50

DESSERTS

  • Speciality of the house Kaļķu Vārti 7.50
  • Crème brûlée with caramelized oat flakes and berries 6.50
  • Cottage cheese and egg crème layer cowslip syrup ice-cream, chocolate and wood sorrel 6.50
  • Rhubarb cake with strawberry sorbet and pine syrup 5.50
  • Assorted Kaļķu vārti ice-cream and sorbet 5.50
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