Menu
EUR

APPETIZERS

  • Fried tiger prawns with avocado purée, sea weeds and dried tomatoes 15.00
  • Beef carpaccio with arugula salad, capers, sheep milk cheese and aioli sauce 14.00
  • Duck foie gras with calvados marinated apples, brioche bread toast and plum sauce 17.00
  • Marinated Pērtnieki trout with roasted malt loaf, herb-hemp crème, dill caviar and smoked sour cream 11.50
  • Honey baked Soira cheese with tossed green salad, candied quince and sea buckthorn sauce 8.00
  • Spinach salad with marinated beef, lentils, mushrooms, Limbaži Grande Duro hard cheese and caper vinaigrette dressing 12.50
  • Warm crispy aubergine salad with cherry tomatoes, coriander, roasted peanuts and sweet chili dressing 8.00

SOUPS

  • Beef goulash soup 7.00
  • Seafood broth soup with buckwheat noodles and vegetables 9.00
  • Cream of Jerusalem artichoke soup with candied cranberries, Jerusalem artichoke crisps and hazelnut oil 6.00

MAIN COURSES

  • Catch of the day with burnt butter sauce Jerusalem artichoke purée, celeriac remoulade, Brussels sprouts, fried cherry tomatoes 18.00
  • Herb butter-fried sturgeon fillet with white-wine sauce Jerusalem artichoke purée, celeriac remoulade, Brussels sprouts, fried cherry tomatoes 24.00
  • Udon noodles with tiger prawns spinach and coconut milk sauce 17.50
  • Hoisin glazed tofu cheese with broccoli, cherry tomatoes, walnuts, spinach and jasmine rice 9.50
  • Pearl barley porridge with wild mushrooms and Limbaži cheese 12.00
  • Beef entrecôte with thyme demi-glace sauce homemade French fries, sweet potato purée, autumn root vegetables and onion confit 27.00
  • Venison chop homemade French fries, sweet potato purée, autumn root vegetables and onion confit 30.00
  • Lamb steak with red-wine sauce sweet potato purée, autumn root vegetables and onion confit 26.00
  • Roasted duck breast with cherry sauce sweet potato purée, autumn root vegetables and onion confit 20.00
  • Cornfed chicken breast with chicken broth sauce sweet potato purée, autumn root vegetables and onion confit 15.00

DESSERTS

  • Crème brûlée with caramelized oat flakes and berries 7.00
  • Chocolate fondant with Tonka bean ice-cream and cherry sauce 7.50
  • Carrot cake with pumpkin seed ice-cream, carrot gel and apple crisp 6.50
  • Pumpkin vegan meringue pie with black currant sorbet and sea-buckthorn sauce 6.50
Friends