Kaļķu Vārti
Menu
EUR
Appetizers
- Apple and fennel salad hazelnuts and honey vinaigrette 7.00
- Gently cooked salmon filled with olive tapénade herb-marinated mussel, tomato basil salsa, and caramelised buttermilk crumbs 11.50
- Smoked brown trout garden radish, with quail egg porous cloudberry sponge, and sour-cherry sauce 8.00
- Baltic herring in a dill onion marinade new potatoes and smoked quark mousse 6.00
- Fried rabbit livers with black pudding mousse goat cheese, spinach, and herb-sautéed morels 9.50
- Arugula salad with marinated beef chanterelles, cherry tomatoes and caper vinaigrette 7.00
- Baked Camembert cheese strawberry redcurrant jam and vegetable salad 7.00
Soups
- Oxtail broth with buckwheat noodles chanterelles and spring onions 7.50
- Cream of carrot ginger soup rabbit leg confit, sprouts, rapeseed oil 6.50
- Cold summer-tomato consommé vegetables, herbs, basil cream, rye-bread toast 5.50
Main courses
- Offer of the day (please ask your waiter)
- Butter-fried pikeperch fillet spinach, quinoa, sautéed chanterelles, and egg-foam sauce 22.00
- Baked cod with beans chorizo, garlic, tomato confit, and parsley oil 19.00
- Slow-cooked pike seasonal vegetables and tomato vinaigrette 16.00
- Grilled Wagyu beef with pak choi parsnip purée and red-wine sauce 32.00
- Herb-crusted veal chop with grilled vegetables baked potato mash, lettuce, and whole-grain mustard sauce 29.00
- Roasted quail breast root vegetables, sweet-potato mash, forest berries, and broth reduction 21.00
- Roasted leg of lamb steak with celeriac purée charred potato and mint sauce 18.00
- Slow-cooked duck breast carrots, summer squash, and cherry sauce 15.00
- Chanterelle and barley risotto parma cheese, blanched cauliflower 9.50
Dessert
- Speciality of the house Kaļķu Vārti 8.00
- Kaļķu Vārti ice-cream selection maple syrup 6.50
- Pear baked in puff pastry chamomile ice-cream 6.50
- Egg cream in white chocolate rhubarb 6.50
- A discretionary service charge of 10 % will be added to groups of 8 or over
Friends
