Menu
EUR

APPETIZERS

  • Spinach salad with marinated beef, lentils, mushrooms, local hard cheese, and caper vinaigrette dressing 15.00
  • Caesar salad with tigerprawns 14.00
  • Caesar salad with bacon 10.00
  • Warm crispy aubergine salad with cherry tomatoes, roasted peanuts and sweet chilli dressing 8.00
  • Herb-fried tigerprawns with tomato bread and basil pesto 16.00
  • Mussels in a white wine-cream sauce with garlic baguette and fresh coriander 14.00
  • Herb-marinated vegetables with smoked wels catfish quail eggs, trout caviar, sun-dried tomatoes and polenta-cheese foams 12.00
  • Beef tartare with home baked seed-plum bread, cherry tomatoes and sorrel 16.00
  • Stuffed garden tomato with burrata cheese strawberries, tossed green salad and citrus emulsion 9.00
  • Charcuterie plate for two persons 17.00

SOUPS

  • Seafood broth soup with buckwheat noodles and vegetables 14.50
  • Broth soup with smoked duck shimeji mushrooms, sun dried tomatoes and coriander 12.00
  • Cream of wild-mushroom soup 10.00
  • Tomato gazpacho with baguette toast, taleggio cheese and celeriac crisps 9.00

MAIN COURSES

  • Pan-fried wels catfish fillet with beurre blanc sauce sweet potato purée, tomato confit, seasonal vegetables and root vegetables 18.00
  • Herb-butter fried sturgeon fillet with vermouth sauce sweet potato purée, tomato confit, seasonal vegetables and root vegetables 25.00
  • Beef entrecôte with red wine sauce pommes frites, sweet potato purée, tomato confit, seasonal vegetables and root vegetables 30.00
  • Lamb steak with mint sauce sweet potato purée, tomato confit, seasonal vegetables and root vegetables 27.00
  • Roasted duck breast with orange sauce sweet potato purée, tomato confit, seasonal vegetables and root vegetables 22.00
  • Cornfed chicken breast with mustard sauce sweet potato purée, tomato confit, seasonal vegetables and root vegetables 17.00
  • Slow-cooked pork fillet medallions with wild mushroom sauce sweet potato purée, tomato confit, seasonal vegetables and root vegetables 15.00
  • Beef burger with pommes frites and garlic-dill cocktail sauce 14.00
  • Cauliflower steak with herb purée caraway roasted chickpeas, celeriac crisps and romesko sauce 12.00

DESSERTS

  • Crème brûlée with caramelized oat flakes and berries 9.00
  • Flambéed strawberry tiramisu 9.00
  • Coconut raspberry cake with berry sorbet 9.00
  • Strawberry soup with cottage cheese mousse filled meringue sphere and chocolate 8.00
  • Assorted Kaļķu vārti ice-cream and sorbets 7.50
Friends