- vegetarian dish
appetizersLVL
5.90
Baked Latvian cheeses
on cereal bread
field greens
on cereal bread
5.10
Summer vegetable salad
with green-pea purée
goat cheese and rapeseed oil
with green-pea purée
9.90
Red caviar and
smoked salmon
dark rye bread
and farm cream
smoked salmon
and farm cream
6.90
Tiger prawns
in a coconut-milk sauce
rice noodles
in a coconut-milk sauce
5.80
Steamed salmon rolls with watercress cream
radishes
and horseradish sauce
and horseradish sauce
5.50
Black pudding with asparagus
cherry tomatoes
and field greens
and field greens
6.90
Spinach salad
wild mushrooms
and duck breast
and duck breast
6.90
Smoked eel fillet
with sweet-pickled cucumber salad
new potatoes
and dill cream
with sweet-pickled cucumber salad
and dill cream
6.90
Thinly sliced roe-deer
water-mint sauce
soupsLVL
5.50
Local-fish oukha
4.50
Cream of chanterelle soup
3.80
Chilled rocket soup
main coursesLVL
8.50
Pan-fried tench filet
butter-poached vegetables and chanterelle sauce
14.90
Butter-fried fillet of turbot
wax beans
and cep velouté
and cep velouté
10.80
Fried pikeperch fillet
white-bean purée
and asparagus sauce
and asparagus sauce
15.50
Grilled tuna fillet with fennel
beetroot, zucchini, and spinach sauce
•
13.50
Grilled beef steak
ox tongue
and chanterelle sauce
and chanterelle sauce
17.50
Roast fillet of venison
carrot and celeriac purées
and blackcurrant sauce
and blackcurrant sauce
14.50
Leg of lamb roast
aubergine purée, sun-dried tomatoes
and mint sauce
and mint sauce
11.50
Roasted duck breast with parsley root purée
pearl barley and shallot and red currant jam
8.20
Steamed chicken breast
summer vegetables
and lentil sauce
and lentil sauce
•
5.90
Baked aubergine-wrapped mozzarella
sun-dried tomato
vinaigrette
vinaigrette
6.30
Wild-mushroom risotto
Brie cheese
sides2.50
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oven-roasted vegetables
light roasted spinach
with garlic
basmati rice
french fries
dessertLVL
5.50
Speciality of the house
Kaļķu Vārti
Kaļķu Vārti
4.50
Crème brûlée
toasted oat flakes
and wild berries
and wild berries
4.50
Strawberry soup
basil ice-cream
and wild berries
and wild berries
4.50
Rhubarb and strawberry sorbet
rhubarb crumble and farm peppermint cream
4.50
Tarragon meringue
citrus cream
and cherry ice-cream
and cherry ice-cream
4.50
Warm Amedei chocolate fondant
rowanberry ice-cream
phone: (+371) 67 224 576;
fax: (+371) 67 212 575;
e-mail: info@kalkuvarti.lv