served from 12:00 to 16:00
homemade bread and water included
- vegetarian dish
appetizersLVL
4.00
Pickled local vegetables
with Madona goat cheese
country dark-rye bread and pumpkin oil
with Madona goat cheese
4.00
Iceberg lettuce chiffonade
Greenland shrimps, homemade mayonnaise and mustard sprouts
4.00
Kaļķu Vārti aged
venison sausage
Waldorf salad
venison sausage
soupLVL
4.00
Local country onion soup
bread toast
main coursesLVL
7.00
Slow-cooked steak of roe-deer leg
fondant potato, celery purée and thyme demi-glace sauce
7.00
Pan-fried fillet of
local wels catfish
cauliflower, carrots and champagne sauce
local wels catfish
7.00
Spinach and goat cheese ravioli
beurre blanc sauce
and vegetables
and vegetables
dessertLVL
3.00
Kaļķu Vārti “sweet potato”
lingonberry sorbet
and oak-acorn sauce
and oak-acorn sauce
3.00
Warm wild-berry soup
chicory ice-cream
and macaroons
and macaroons
phone: (+371) 67 224 576;
fax: (+371) 67 212 575;
e-mail: info@kalkuvarti.lv
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