Executive director Sandra Sirmace was named Person of the Year in Tourism 2009 (December; Riga, Latvia).

Viesturs Lasmanis has taken third place in competition The Cook of Latvia of the Year 2009 (September, Riga, Latvia).

Alina Konovalova has taken the third place in contest The Confectioner of Latvia of the Year 2009 (September, Riga, Latvia).

Raimonds Zommers won the Baltic Culinary Star Cup’s gold medal in the category Cold banquet dish—Black Box (February, St.-Petersburg, Russia).

Raimonds Zommers has awarded the honorary title The Cook of Latvia of the Year 2007 and the challenge prize Reaton’s Golden Ladle (September, Riga, Latvia).

Alise Griķe has taken the third place in contest The Confectioner of Latvia of the Year 2007 (September, Riga, Latvia).

Raimonds Zommers won the Baltic Culinary Star Cup’s silver medal in the category National Dishes (March, St.-Petersburg, Russia).

Raimonds Zommers has awarded the honorary title The Cook of Latvia of the Year 2006 and became the first winner of the challenge prize Reaton’s Golden Ladle (September, Riga, Latvia).

Inga Cīrule won the silver medal in the contest for title of The Pastry Cook of Latvia of the Year 2006 (September, Riga, Latvia).

Ēriks Dreibants won the Baltic Culinary Star Cup’s gold medal in the category National Dishes (March, St.-Petersburg, Russia).

Our pâtissier Inga Cīrule won a Competition on Developing the Best Original Recipe announced by Dan Sukker. (February, Latvia).

Our chefs Raimonds Zommers and Inga Cīrule take third place in competition The Cook of Latvia of the Year 2005 (September, Riga, Latvia).